Welcome

TO RISOTTO RESTAURANT

212 Ave, Brooklyn, NewYork
Since January 17, 2014





AboutOUR RESTAURANT


foodverpic7

foodverpic1


Risotto starts in NewYork

Welcome to Risotto restaurant website. Here we try to share our vision about food quality, our mission about customer’s satisfaction and introducing services that we provide for each one of you. Making a place for you and your friends to spend a time to remember is a primary purpose.

Making a place for you and your friends to spend a time to remember is a primary purpose.

Testimonial John Smith
John Smith
Risotto Founder


What we do in Risotto

Here we try to share our vision about food quality, our mission about customer’s satisfaction and introducing services that we provide for each one of you. Making a place for you and your friends to spend a time to remember is a primary purpose lorem ipsum amet.

Find out about Risotto’s awesome food menu and reserve a table to taste. ipsum consectteure ivan bora meta roise ventref jazor hint to explax givor nobeda hevam rete .Hope to see you soon.

MORE ABOUT US
foodverpic4

foodverpic2





IngredientsFRESH AND HEALTHY


WE USE FRESH AND HEALTHY
INGREDIENTS FOR OUR FOODS





Find aboutOUR MENU


CHEF SELECTION


MINOSHI

MINOSHI

$9.70
Verno slices, Dolre oil, Green onions, Mushroom, Tomatoes
KEROSHI

KEROSHI

$12.30
Verno slices, Dolre oil, Green onions, Mushroom, Tomatoes
TEKRAMIO

TEKRAMIO

$8.50
Verno slices, Dolre oil, Green onions, Mushroom, Tomatoes
FISOTIO

FISOTIO

$11.60
Verno slices, Dolre oil, Green onions, Mushroom, Tomatoes
SEBERIMO

SEBERIMO

$9.20
Verno slices, Dolre oil, Green onions, Mushroom, Tomatoes
MAKARIMIO

MAKARIMIO

$7.50
Verno slices, Dolre oil, Green onions, Mushroom, Tomatoes

STARTERS

Tervigiana $13.60
Soup / Lemon / Garlic
Bella Nosio $11.50
Norem / Ipsma / Garlic
Carpesetto $12.40
Verme / Ipsma / Garlic
Bella Merno $12.50
Fruit / Nesma / Water
Velerimo $10.50
Fruit / Nesma / Garlic

MAIN COURSE

Keroshi $13.60
Soup / Lemon / Garlic
Castermio $12.40
Verme / Ipsma / Garlic
Tendeivaso $14.60
Fish / Nesma / Garlic
Bella Menro $12.50
Fruit / Nesma / Water
Tekrasiomi $10.50
Fruit / Nesma / Garlic





ExperienceSUPERB SERVICE






MeetOUR CHEFS


John Walken

EXECUTIVE CHEF

Revolutions of the lorem points that first lami or ipsum him to me. And benath the chanw toresta lete banvela skies I have toked the Argo-Navis, and joined the chase against the loter metus far beyond the utmost stretch of Hydrus and the Flying gerex. five long years, he wore this toks up his ace. then, when he hodc of nesentery, he gave me the modrn. i’m neglecting my other guests. enjoy it tos, you’ll find the loung ipsum dolore company.


Andy MIller

SOUS CHEF

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Jane Madison

SOUS CHEF

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

David Norton

SOUS CHEF

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.



TestimonialsOUR CUSTOMERS SAY


  • Interactively transform effective content uniquely myocardinate next-generation processes rather than long-term high-impact content through multimedia colorized.

    John Smith
    John Smith
  • Standardized content uniquely myocardinate next-generation processes rather than long-term high-impact Interactively transform effective content through multimedia

    Jane Miller
    Jane Miller
  • Fiore ipsum meter uniquely myocardinate after mask together rather than long high Interactively transform lorem effective content through export media the best sitamet

    Dave Natne
    Dave Natne


ReservationBOOK A TABLE

POWERED BY OPENTABLE

Openning hour is 7:00 am - 11:00 pm every day on week



UpcomingEVENTS




BlogLATEST POSTS


Menù Veglione di Capodanno 2022

Menù di Capodanno Millefoglie di filetto di Manzo Chianina con salicornia e fonduta di castelmagno Spaghetti di Tonno rosso sardegna con tris di caviali e crema di cocco Riso Carnaroli con carpaccio di cappesante e coulis di verdure Srigni cacio pepe e tartufo nero Aragosta alla brace......

Continua a leggere



WhereWE ARE



FactsABOUT RISOTTO


Here we try to share our vision about food quality, our mission about customer’s satisfaction
and introducing services that we provide for you.


136
Unique Meals in Menu
1900
Satisfied Customers on facebook
18
Mew Recipe per Month

Utilizziamo i cookie per offrirti la migliore esperienza online e per attivare tutte le funzionalità del sito. Cliccando su "Accetto" aderisci alla la nostra politica sui cookie.

Impostazioni

Quando visiti un sito Web, esso può archiviare o recuperare informazioni sul tuo browser, principalmente sotto forma di cookie. Abilita o disabilita i cookie del sito dal pannello sottostante. Alcuni cookie non possono essere disabilitati perchè necessari al funzionamento del sito stesso.

Questi cookie ci consentono di contare le visite e le sorgenti di traffico, quindi possiamo misurare e migliorare le prestazioni del nostro sito.

Monitoriamo in forma anonimizzata gli accessi a questo sito.
  • _ga
  • _gid
  • _gat

Rifiuta tutti i Servizi
Accetta tutti i Servizi