Welcome

TO RISOTTO RESTAURANT

212 Ave, Brooklyn, NewYork
Since January 17, 2014





AboutOUR RESTAURANT


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Risotto starts in NewYork

Welcome to Risotto restaurant website. Here we try to share our vision about food quality, our mission about customer’s satisfaction and introducing services that we provide for each one of you. Making a place for you and your friends to spend a time to remember is a primary purpose.

Making a place for you and your friends to spend a time to remember is a primary purpose.

Testimonial John Smith
John Smith
Risotto Founder


What we do in Risotto

Here we try to share our vision about food quality, our mission about customer’s satisfaction and introducing services that we provide for each one of you. Making a place for you and your friends to spend a time to remember is a primary purpose lorem ipsum amet.

Find out about Risotto’s awesome food menu and reserve a table to taste. ipsum consectteure ivan bora meta roise ventref jazor hint to explax givor nobeda hevam rete .Hope to see you soon.

MORE ABOUT US
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IngredientsFRESH AND HEALTHY


WE USE FRESH AND HEALTHY
INGREDIENTS FOR OUR FOODS





Find aboutOUR MENU


CHEF SELECTION


MINOSHI

MINOSHI

$9.70
Verno slices, Dolre oil, Green onions, Mushroom, Tomatoes
KEROSHI

KEROSHI

$12.30
Verno slices, Dolre oil, Green onions, Mushroom, Tomatoes
TEKRAMIO

TEKRAMIO

$8.50
Verno slices, Dolre oil, Green onions, Mushroom, Tomatoes
FISOTIO

FISOTIO

$11.60
Verno slices, Dolre oil, Green onions, Mushroom, Tomatoes
SEBERIMO

SEBERIMO

$9.20
Verno slices, Dolre oil, Green onions, Mushroom, Tomatoes
MAKARIMIO

MAKARIMIO

$7.50
Verno slices, Dolre oil, Green onions, Mushroom, Tomatoes

STARTERS

Tervigiana $13.60
Soup / Lemon / Garlic
Bella Nosio $11.50
Norem / Ipsma / Garlic
Carpesetto $12.40
Verme / Ipsma / Garlic
Bella Merno $12.50
Fruit / Nesma / Water
Velerimo $10.50
Fruit / Nesma / Garlic

MAIN COURSE

Keroshi $13.60
Soup / Lemon / Garlic
Castermio $12.40
Verme / Ipsma / Garlic
Tendeivaso $14.60
Fish / Nesma / Garlic
Bella Menro $12.50
Fruit / Nesma / Water
Tekrasiomi $10.50
Fruit / Nesma / Garlic





ExperienceSUPERB SERVICE






MeetOUR CHEFS


John Walken

EXECUTIVE CHEF

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Andy MIller

SOUS CHEF

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Jane Madison

SOUS CHEF

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David Norton

SOUS CHEF

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TestimonialsOUR CUSTOMERS SAY


  • Interactively transform effective content uniquely myocardinate next-generation processes rather than long-term high-impact content through multimedia colorized.

    John Smith
    John Smith
  • Standardized content uniquely myocardinate next-generation processes rather than long-term high-impact Interactively transform effective content through multimedia

    Jane Miller
    Jane Miller
  • Fiore ipsum meter uniquely myocardinate after mask together rather than long high Interactively transform lorem effective content through export media the best sitamet

    Dave Natne
    Dave Natne


ReservationBOOK A TABLE

POWERED BY OPENTABLE

Openning hour is 7:00 am - 11:00 pm every day on week



UpcomingEVENTS




BlogLATEST POSTS


La Settimana del cioccolato

In occasione della festa del Cioccolato a Rieti il 6, 7 e 8 ottobre anche il Ristorante da Checco al Calice D’Oro propone un menù completamente a base di cioccolato realizzato dal nuovo Chef. Menù Menù Cioccolato Rocher di Foie Gras Crudo di Gambero Rosso......

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WhereWE ARE



FactsABOUT RISOTTO


Here we try to share our vision about food quality, our mission about customer’s satisfaction
and introducing services that we provide for you.


136
Unique Meals in Menu
1900
Satisfied Customers on facebook
18
Mew Recipe per Month